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Dietary level of cull pinto beans on animal performance, digestibility, and energy balance of pregnant-lactating hair ewes R. Bras. Zootec.
Rangel,Francisco Castillo; Villalobos,Guillermo Villalobos; Díaz,David Domínguez; Gutiérrez,Juan Ángel Ortega; Piñeros,Sandra Rodríguez; Flores,Gabriela Corral.
ABSTRACT The objective of this study was to evaluate the effect of three levels of cull pinto beans (CPB) on animal performance, energy balance, and digestibility of hair ewes during pregnancy-lactation. One hundred and sixty-eight Pelibuey ewes were used (105 multiparous and 63 primiparous). Seven ewes of each type were randomly assigned to each of the 24 pens. Then, the twenty-four pens were randomly assigned to one of three treatments. Treatments were assigned on DM basis at: 0 g kg−1 of CPB in the supplement; 250 g kg−1 of CPB in the supplement; and 500 g kg−1 of CPB in the supplement. Data was analyzed by using the PROC MIXED of SAS. Lamb birth and weaning weight were also evaluated with the GLM procedure of SAS. All variables were analyzed as a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Legume; Ovines; Phaseolus vulgaris; Sheep.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100613
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